Farm-Based Wellness Program demonstrates how participation in growing food, cooking and nutrition education, and behavior change interventions positively impacts the health, social capital, and food security of program participants. Program is a partnership between New Haven Farms and three institutions in New Haven that care for the city’s most medically underserved community members: Fair Haven Community Health Center, Cornell Scott-Hill Health Center, and Yale Primary Care, all serving patients with diet-related chronic disease risks and economic hardship. Healthcare providers from the three institutions refer low-income adult patients with diet-related chronic disease risk factors to the Farm-Based Wellness Program. During the 19 weeks of the summer growing season, these referred patients and their families go to Ferry Street Farm and Hill Farm for weekly 2-hour, bilingual Spanish/English cooking demonstrations, nutrition classes, and gardening lessons.