Nutrition Education and Training Program offers nutrition training for food service workers, teachers, and children.UNPUBLISHED CHILD CARENutrition Education and Training Program provides students, parents, teachers (preschool through secondary) and food service personnel (school and child care) with a comprehensive approach to nutrition education and training. The objectives of the program are to:- teach children the nutritional value of foods and the relationship between food and health- instruct educators in sound principles of nutrition education- train food service personnel in nutrition and food service management and encourage the use of the cafeteria or child care eating area as an environment for learning about food and nutrition- develop and use appropriate nutrition materials and curriculums for children, teachers and food service personnel.EligibilityPublic schools; Private non-profit schools; Child care institutionsSource: Department of Education Fact Sheet, Child Nutrition Programs