Volunteers help with the preparation and serving of meals at the soup kitchens and assist with grocery distribution and inventory management at the food pantries.

OTHER INFORMATION:

The minimum age for volunteer eligibility is 12. Volunteers under the age of 16 must be accompanied by a parent at the program site. Children are encouraged to make a difference by assisting with food drives.
NOTE: Volunteers wanting to assist with the seasonal holiday meals and distribution of food, should call for detailed information on holiday volunteer training.